AMALTHEA COFFEE ROASTERS

Specialty coffee from our home to yours.

amaltheacoffee@gmail.com

Amalthea “Coffee University” Classes

$40.00

(1 customer review)

AMALTHEA COFFEE ROASTERS x RIDGEWOOD COFFEE COMPANY presents the:  “Coffee University” series!

Dive into the world of coffee with our multi-class series designed for coffee lovers of all levels. Refine your skills with sessions in our expert-led classes that take you from bean to brew.

Hands-on Learning – Taste and explore with guided instruction.
Expert Knowledge – From sourcing to roasting, cupping to crafting the perfect espresso. See each course description for the topics.

 

ATTENDEES RECIEVE 25% off of any in-store purchases of our whole-bean coffees, valid for the day of the class.

 

COFFEE 101 | Cupping & Tasting Class

Learn the basics coffee and the process of how to taste & evaluate coffees. Discover the nuances of aroma, flavor, and body as we guide you through the “cupping” process with a selection of our coffees.

COFFEE 102 | Perfect Pour-Overs Class

Learn the fundamentals of this gold-standard of specialty coffee brewing. We’ll cover grind size, water temperature, and pouring techniques to bring out the best flavors in every cup.

COFFEE 103 | Espresso & More

Everything you want to know about this pressurized method of brewing coffee! We’ll cover how is compares to drip or other methods, history, and proper preparation & techniques.

COFFEE 104 | Latte Art (must take COFFEE 103 first)

Learn the basics of “latte art” — skills that you can apply to any steamed milk drink!

 

Location: Ridgewood Coffee Company, 133 E. Ridgewood Ave, Ridgewood, NJ
Dates and Time: Select below
Limited spots available—reserve yours today!

NOTE: Please include the name(s) of the attendee(s) if different from your billing name in the Additional Information: Order Notes field at checkout. 

SKU: N/A Category:

Additional information

Event Date and Topic

3/28/26 @ 9am: 103 (Espresso), 3/28/26 @ 10:30am: 104 (Latte Art)

1 review for Amalthea “Coffee University” Classes

  1. Robbie Bulilan (verified owner)

    Although I’ve read up on coffee for years, grind my own beans, watch all the youtube videos, getting hands on experience and understanding the importance of cupping and going about it was an immeasurable experience.

    I’ve never experienced a cupping so it was good to know general etiquette and its importance. Terry was incredibly knowledgeable in the subject, it was great to be able to ask any questions that piqued our curiosity.

    I highly recommend getting the experience.

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